I hunt for delicious recipes. Glutenfreeonashoestring.com has lots. Sometimes I simply want easy, pre-made, and reasonably priced. The last bit hasn’t happened and with grocery prices continuing to climb from scratch is a must.
I have deeply missed pancakes and donuts. Restaurants that do GF pancakes usually do the protein ones. They’re OK, but not what I crave. I’ve tried Pamela’s baking mix and it’s not bad, but the pancakes are a little thin. Here is the recipe for the best GF pancakes I’ve made, they taste like gluten filled and are light and fluffy.
The sheet pan is genius. I used Bob’s Red Mill 1 for 1 baking flour (she recs it in her make your own dry mix entry). It has a wee bit of xantham gum. Also, weigh the flour and eggs.
*Dairy free version, from the chef: Any nondairy milk will work in place of the cow’s milk, but my favorite is unsweetened almond milk.
https://glutenfreeonashoestring.com/sheet-pan-pancakes/#wprm-recipe-container-64128
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